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Rotisserie chicken joins udon noodles in a creamy sauce in this quick main dish.
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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Cute spice-apple cupcakes with dreamy caramel frosting even have sticks to make them look like candy apples.
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This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.
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Layers are made with confectioners' sugar and corn syrup topped with melted caramels and peanuts, then chilled, cut into bars and dipped in milk chocolate.
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A refreshing Indian salad that is the perfect complement to a curry meal. The peanuts add a wonderful nuttiness to this simple and tasty salad.
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Call it 'candy' or 'cookie.' You decide what you've made other than the deliciously caramelly goodness that starts with a cake mix.
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There's no mixing involved in this easy bar cookie--just layers of buttery graham cracker crumbs, chocolate and butterscotch chips, nuts, coconut, and sweetened condensed milk baked into a rich dessert treat.
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This fresh, jalapeño-spiked relish offers pure corn flavor without all the heavy seasonings that jarred versions usually have. Use it as a stand-in for fresh corn in succotash or chowder. It's awesome on hot dogs, too.
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For when hunger strikes.
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