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Hot apple cider sangria spiked with spiced rum, cloves, and cinnamon sticks is a festive way to stay warm during the holidays.
Hot apple cider sangria spiked with spiced rum, cloves, and cinnamon sticks is a festive way to stay warm during the holidays.
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No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
No artificial ingredients. Cream cheese pastry filled with raisins, nuts and cinnamon. Naturally sweet.
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Get Warm Indian Rice Pudding Recipe from Food Network
Get Warm Indian Rice Pudding Recipe from Food Network
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Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
Get Sunny's Nunya Business Chinese Chicken Salad Recipe from Food Network
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
Grandma's noodle kugel is a sweet, rich, but light concoction of noodles, apples, raisins, and nuts bound together with eggs.
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Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
Apple Recipes: Celebrated Chef Mario Batali shares how to use the apples so plentiful in the fall in his apple dumpling recipe with raisins.
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An easy campfire baked apples recipe.
An easy campfire baked apples recipe.
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Get Warm Indian Rice Pudding Recipe from Food Network
Get Warm Indian Rice Pudding Recipe from Food Network
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Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
Two Crust Raisin Pie that's amazingly rich and sweet, perfect with a dollop of lightly sweetened whipped cream.
cooking.nytimes.com
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
Indian pudding was a compromise A mass of cornmeal, milk and molasses, baked for hours, it was born of the Puritans’ nostalgia for British hasty pudding and their adaptation to the ground-corn porridges of their Native American neighbors Originally served as a first course, it grew sweeter (but not too sweet; Puritanism runs deep) and migrated to the end of supper
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This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise, and we love the apples, pecans, and raisins. The creamy salad dressing finishes it off nicely.