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These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
These hearty and filling burgers are made with black beans and rice. Dressed up with a salsa and sour cream sauce, even your meat-and-potatoes man will love them.
Ingredients:
black beans, brown rice, onion, egg, bread crumbs, salsa, sour cream, hamburger buns, lettuce, cheddar cheese
www.allrecipes.com
Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
Moist, delicious, and made with oats, whole wheat flour, and soy milk, these banana breakfast muffins are a kid-friendly, on-the-go option!
Ingredients:
bananas, sugar, soy milk, vegetable oil, egg, vanilla, rolled oats, flour, whole wheat flour, baking powder, baking soda, cinnamon, salt
www.foodnetwork.com
Get Fish Maw Soup Recipe from Food Network
Get Fish Maw Soup Recipe from Food Network
www.allrecipes.com
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
Povitica, or Croatian nut bread, is made with a sweet yeast bread dough wrapped around a delicious walnut filling.
www.allrecipes.com
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Ingredients:
flour, garlic salt, black pepper, paprika, poultry, salt, egg yolks, water, vegetable oil, chicken
www.allrecipes.com
Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.
Ingredients:
brown rice, skim milk, applesauce, egg, coconut oil, vanilla, rice flour, coconut flour, milk, baking powder, baking soda, cinnamon, butter, brown sugar
www.foodnetwork.com
Get Three-Cheese Calzones Recipe from Food Network
Get Three-Cheese Calzones Recipe from Food Network
Ingredients:
mozzarella cheese, ricotta cheese, basil, scallions, parmesan cheese, breadcrumbs, pizza dough, egg, salami
www.allrecipes.com
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Zucchini takes the place of pasta in this recipe, making it lighter than a regular lasagna. It's delicious!
Ingredients:
beef, onion, green bell pepper, carrots, cloves, tomato sauce, oregano, basil, zucchini, cottage cheese, egg, mozzarella cheese, parmesan cheese
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Get Blueberry Hand Pies Recipe from Food Network
Get Blueberry Hand Pies Recipe from Food Network
www.chowhound.com
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
This trifle is a showstopper, it looks so good and the taste is wonderful. I love the combination of strawberries and rhubarb, it just screams summer.
Ingredients:
sugar, cornstarch, milk, egg yolks, vanilla, rhubarb, water, heavy whipping cream, cake, strawberries
cooking.nytimes.com
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his longtime kitchen collaborator Pierre Franey, once called it "the most elegant and delicious soup ever created." It is also one of the easiest to make Use wine to steam open some mussels beneath a blanket of aromatics and use the resulting stock as a base for cream Add the mussels and perhaps a grind of pepper
Ingredients:
mussels, shallots, white onions, parsley, sauvignon blanc, butter, bay leaf, thyme, heavy cream, egg yolk
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plus, nutmeg, butter, semolina flour, parmigiano reggiano, egg yolks, olive oil, cloves, onion, tomatoes