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www.allrecipes.com
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
Caramelized garlic and cheese! Is there anything better with green beans? You'd better make plenty for everyone!
www.allrecipes.com
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
www.allrecipes.com
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!
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Get Grilled Scallops Recipe from Food Network
Get Grilled Scallops Recipe from Food Network
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Get Green Peas with Mint Recipe from Food Network
Get Green Peas with Mint Recipe from Food Network
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Get Kale Slaw with Lime and Cotija Recipe from Food Network
Get Kale Slaw with Lime and Cotija Recipe from Food Network
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Get Arugula and Fennel Salad Recipe from Food Network
Get Arugula and Fennel Salad Recipe from Food Network
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Get Shallot Vinaigrette Recipe from Food Network
Get Shallot Vinaigrette Recipe from Food Network
www.allrecipes.com
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
A nice, summery mix of meat and veg that is super easy to grill and eat. The sauce makes it even better!
Ingredients:
cloves, salt, orange juice, lime juice, olive oil, cumin, oregano, wooden skewers, black pepper, zucchini
www.delish.com
Everything is crisp in the fallâchicken included.
Everything is crisp in the fallâchicken included.
Ingredients:
cocktails, alcohol, soups, chocolate, olive oil, balsamic vinegar, thyme leaves, rosemary, bone, garlic, brussels sprouts, parmesan
cooking.nytimes.com
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
You can serve the carrot purée on its own on croutons or pita triangles, or as a dip with crudités You can also accompany it with garlicky yogurt seasoned with mint, as it would be served in Greece or Turkey
Ingredients:
carrots, cumin seeds, caraway seeds, aleppo pepper, olive oil, lemon juice, greek, garlic, mint
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Get Lasagna all'Emiliana Recipe from Food Network
Get Lasagna all'Emiliana Recipe from Food Network