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This chicken pad Thai's creative ingredients like peanut butter put a spin on the traditional Thai flavors.
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Fresh, grassy figs, sweet honey, and creamy ricotta are a delightful combination of flavors in this free-form tart.
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Vanilla cream oozes out the bottom, just like in the original.
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Get Lemon Ricotta Pancakes with Brown Butter Stone Fruit Compote and Amaretto Syrup Recipe from Food Network
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Get Caramelized Peach and Mascarpone Shortcake Recipe from Food Network
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Get Blueberry Cake with Lemon-Mascarpone Cream Recipe from Food Network
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Peaches and raspberries baked in an easy press-in crust with a streusel topping.
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Get Egg Foo Young Recipe from Food Network
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Get Cherry Vanilla Blintzes with Nectarines and Cherries, Flambeed in Shlivovitz Recipe from Food Network