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There are many recipes for this traditional Italian mainstay, usually served as a meal. Here's another that is slightly different.
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Very rich and filling, this cheesy almond and rice casserole is great for potlucks and family gatherings.
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Quinoa is toasted with sweet onion until nutty and browned, then simmered with zucchini, mushrooms, celery, baby spinach and garbanzo beans for a vegetarian delight.
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These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
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Get Baked Chicken with Ciabatta Dressing Recipe from Food Network
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A traditional potato soup in honor of St. Patrick's Day with a twist; a tangy blue cheese topper.
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This traditional three bean salad tosses green beans, wax beans, and kidney beans together with a warm vinaigrette dressing and is marinated overnight for maximum flavor.
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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Creamy noodles with celery root and mushrooms baked under crispy sausages.
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Anyone can make this simple ground beef stroganoff for a hearty weeknight dinner that borrows flavors of cream of mushroom and celery soups.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Get Chicken-Rice Soup Recipe from Food Network