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A holiday-worthy dinner, courtesy of your slow-cooker.
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Get Arthur Avenue Burger Recipe from Food Network
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Get Sausage and Clam Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fish fillets quick-simmered in spiced chickpeas and flavored with preserved lemon.
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Spicy, brawny and full of ginger and garlic, these pork noodles are a play on dumplings, but easier to make at home If you don’t have the black vinegar to sprinkle on top of the sliced ginger, you can simply leave it out Or try substituting balsamic, which is a bit sweeter, but has similar caramel notes to play off the ginger’s pungency
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An easy sautéed pork chop recipe with Greek flavors. The chops are served with yogurt and dill, and a salad of cherry tomatoes, cucumber, and red onion.
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Get Turkish Braised Lamb Shanks with Roasted Plums Recipe from Food Network
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Get Halibut with Roasted Leeks and Tomatoes Recipe from Food Network
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Get Garlic-Black Pepper Lobster with Lemon Grass Fried Rice Recipe from Food Network
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Get Wagon Wheel Pasta Salad Recipe from Food Network
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Get Top Brass Tossed Salad with Italian Dressing Recipe from Food Network