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Get Yellow Quinoa Recipe from Food Network
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This recipe is by Jane Sigal and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is an Iraqi dish for Rosh Hashana, the Jewish New Year, with bitter Swiss chard, sweet beets and beef in a sweet and sour sauce In Amara, a city near Basra in southern Iraq, the dish is called "mahshi" or "stuffed" in Arabic It is traditionally made by stuffing Swiss chard leaves with beets, onions and sometimes meat
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This delicious tart lets the tomatoes shine. A tomato pie is paired with Gruyere cheese and Dijon mustard, and then brushed with an olive oil-herb marinade after baking.
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Get Roasted Artichoke Hearts Provencal Recipe from Food Network
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Get Healthy One-Skillet Shrimp and Quinoa Recipe from Food Network
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Wheat berries tossed with harissa, Greek yogurt, pistachios, and currants.
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In 2011, Jeff Gordinier wrote about Gradisca, in the West Village, where the owner Massimo Galeano wanted to serve the dishes of his Bolognese childhood So he brought in his mother, Caterina Schenardi This recipe is adapted from her and Daniele Boldrini, who grew up in Bologna
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Get Honey-Glazed Chicken Wings With Snow Peas Recipe from Food Network
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Steak-frites, goin' up on a weeknight.
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Get Paella Recipe from Food Network
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A fresh ginger cake recipe from Maxie's Supper Club in New York.