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www.delish.com
Chicken salad all grown up looks gooood (and makes for amazing leftovers).
www.chowhound.com
Another type of water kimchi with just a hint of spice. For those of you being misdirected here from the "Special Coverage" navbar, copy and paste this link into...
www.foodnetwork.com
Get Corn and Scallion Salad with Cilantro-Mint Dressing Recipe from Food Network
www.allrecipes.com
This breakfast pizza, made with refrigerated biscuit dough, is topped with eggs, bacon, and Cheddar cheese.
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Get Triple Citrus Buttered Turkey Recipe from Food Network
Ingredients: turkey, lemon, lime, orange, butter, leeks
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Get B-Man Salad Recipe from Food Network
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Matcha powder, flax seeds, chia seeds, bananas, and spinach are blended together in this vegan smoothie that is a great start to the day.
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Chicken afritad, a dish from the Philippines with chicken, bell peppers, and soy sauce, is cooked in the slow cooker for a warm and comforting meal.
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Get Mr. John's Meat-Stuffed Bell Peppers Recipe from Food Network
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Get Picadillo Stuffed Peppers Recipe from Food Network
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A crisp salad featuring romaine lettuce, tomatoes, and Cheddar cheese is tossed with a delightful avocado dressing.
cooking.nytimes.com
This is based on Grace Young’s Cilantro Chili Noodles With Egg I added cabbage and carrots to the mix, and I’ve given a choice of rice noodles or glass noodles, also known as bean threads, made with mung bean flour They’re both treated the same way