Search Results (22,233 found)
www.allrecipes.com
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
www.chowhound.com
An eggless, no-bake custard made slightly tart from yogurt and lemon myrtle
www.allrecipes.com
A rich chowder made with white kernel corn, fresh cracked crab meat, and green onions in a soup base of whole milk and half-and-half.
www.allrecipes.com
Butter cookies with peppermint pizzazz make the perfect holiday treat. Use crushed candy canes and peppermint extract to flavor the tasty round morsels.
www.allrecipes.com
Sourdough starter is the key to making these authentic-tasting and hearty loaves of bread. To mimic the humidity of a real wood-fired bread oven, spray water into the oven a few times, and keep a pan of hot water in the oven during baking. The bread is kneaded in a bread machine, but baked in the oven.
www.allrecipes.com
These cocoa and milk chocolate brownies have a cream cheese and peanut butter swirl!
www.allrecipes.com
Impress your guests with a quick and easy macaroni and tuna casserole topped with buttery bread crumbs.
www.foodnetwork.com
Get Grilled Yukon Gold Steak Fries with Chile-Cheese Sauce Recipe from Food Network
www.allrecipes.com
One of the easier lasagna recipes with cream cheese, Provolone and cottage cheese, bacon, spinach layered between lasagna noodles.
www.allrecipes.com
Pumpkin puree and vegetable broth form the base of this cream soup flavored with curry and soy sauce.
www.delish.com
Enjoy a serving of these rich and indulgent cheesecake bars on a special occasion. To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.