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Overripe bananas lend an extra sweetness and a deeper banana taste to this popular bread. This is a low-fat loaf, too, because it does not call for shortening, oil or butter.
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Get Basic Crust Recipe from Food Network
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Sweetened fresh cherries are spooned on top of a simple batter in this upside-down golden brown cobbler that's a versatile summer treat.
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No special tips or technique. Beer and blueberry flavor muffin but no taste of beer. Just mix ingredients and bake.
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These Chilean empanadas are filled with queso chanco, a Swiss-type cheese, and can be either baked or deep-fried.
Ingredients: flour, baking powder, salt, lard, milk, egg, queso
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This more robust version includes vegetables and homemade gravy for a completely delicious meal.
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Rich cranberry pound cake is served with a scoop of vanilla ice cream to make a satisfying holiday dessert.
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Pretzels: more fun with ears.
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A quick-rising Irish soda bread is enriched by plump raisins and currants in this beloved family recipe.
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Tastes like the original sugar cookie sold by Girl Scouts in 1935. Taste a bit of history!!
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This recipe is by Elaine Louie and takes 1 hour, plus 2 hours resting. Tell us what you think of it at The New York Times - Dining - Food.
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A classic Christmas sugar cookies recipe for cutting out and icing.