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Scallops are simmered in butter with asparagus and mushrooms then served with seashell pasta in a rich cream sauce.
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Get Shrimp Fried Cauliflower Rice Recipe from Food Network
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Put leftover turkey to good use with this recipe for turkey stock.
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Spinach is dressed up with juicy cantaloupe, red bell pepper, avocado, and fresh mint in this colorful salad.
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Baby shrimp are marinated in tomato sauce, creating a great dip for parties and entertaining!
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Get Chairman Mao's Cherry Cola Skirt Steak Recipe from Food Network
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Buttered savoy cabbage cooks with onions and kielbasa until tender. Pierogies are first boiled, then pan fried until golden brown before being stirred into the cabbage.
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Get Chickpea Salad Sandwiches Recipe from Food Network
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Get Italian Wedding Soup Recipe from Food Network
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These vegan black bean quesadillas replace the traditional cheese filling with pureed great Northern beans, nutritional yeast, and lots of spices for a tasty Mexican-inspired meal.
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Feast at Passover Seder with this recipe for short rib tsimmes: short ribs in a vegetable stew sweetened with honey and prunes.
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To mimic the flavor of Turkish red-pepper paste, Silvena Rowe uses a combination of red bell peppers and jalapeños.