Search Results (23,112 found)
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A California style fried egg sandwich recipe
A California style fried egg sandwich recipe
Ingredients:
avocado, red onion, salt, pepper, butter, eggs, italian bread, tomato, provolone cheese
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All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
All you really need for this dish is Aburrio Rice, onion, broth and some butter. Though it helps if you have some white wine, parmesan cheese, and a veggie or...
Ingredients:
rice, chicken broth, butter, onion, white wine, porcini mushrooms, shitake mushrooms, almonds
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Get Holiday Biscotti Recipe from Food Network
Get Holiday Biscotti Recipe from Food Network
Ingredients:
flour, baking powder, sugar, butter, lemon, salt, eggs, pistachios, cranberries, white chocolate
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Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
Eggs, sausage, red bell pepper, and cheese are baked in hash brown potato 'cups' for a delicious breakfast that will feed a crowd.
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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Get Swiss Chard Saute Recipe from Food Network
Get Swiss Chard Saute Recipe from Food Network
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Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
Dill seed, coriander, and chicken broth give this potato gratin complex flavor.
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Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
Get Wild Mushroom-Yukon Gold Hash Recipe from Food Network
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Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
Get Potato and Jalapeno Pepper Pierogies Recipe from Food Network
cooking.nytimes.com
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
In this recipe, Edna Lewis and Scott Peacock call for an overnight brine for the chicken and a further buttermilk bath that should last for 8 to 12 hours That’s a lot of unattended prep time before you get around to frying them in a slurry of lard and butter flavored with country ham This is a time commitment, but the result — cooked in a cast-iron pan — is food to impress, and impress deeply, a dish made of humble ingredients that would be welcome on the finest china
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Get Cornish Hen Recipe from Food Network
Get Cornish Hen Recipe from Food Network
Ingredients:
cornish hens, butter, lemons, yellow onion, garlic, thyme, carrots, potatoes, chicken broth