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Get Swiss Chard Saute Recipe from Food Network
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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The zucchini is a vegetable I did not eat very much growing up. Not quite sure why but I do know my grandmother didn’t like cooking things she couldn’t pronounce...
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This recipe is by Alice Hart and takes 2 hours 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chef John's recipe for truffled cauliflower gratin gets its rich truffle flavor from truffled pecorino cheese.
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This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work.
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Cap'n Crunch Pancakes use one breakfast food to make another: crushed cereal is turned into fluffy pancakes with a malted milk glaze. Oh, and there's a full can...
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Every delightful roll is an act of love.
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This old-fashioned dessert recipe combines slowly simmered nectarines and blueberries with tender cornmeal dumplings.
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Get Veal Osso Buco Recipe from Food Network
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Get Grandma Tita's Chicken Fricassee Recipe from Food Network
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Creamy noodles with celery root and mushrooms baked under crispy sausages.