Search Results (26,132 found)
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This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
www.allrecipes.com
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
This is a very easy and different tasting sparerib recipe dominated by the taste of allspice. It's loved by everyone who has ever tasted it.
www.allrecipes.com
Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom.
www.allrecipes.com
This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime.
www.allrecipes.com
Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
Beef short ribs are marinated in a soy sauce-based marinade in this Hawaiian-inspired version of kalbi ribs.
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This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
This barbeque spice rub with brown sugar and paprika keeps best in the freezer.
Ingredients:
brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, cayenne pepper
www.foodnetwork.com
Get Strawberries with Balsamic Vinegar Recipe from Food Network
Get Strawberries with Balsamic Vinegar Recipe from Food Network
cooking.nytimes.com
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Nothing says Southern hospitality better than this scrumptious pie.
Nothing says Southern hospitality better than this scrumptious pie.
Ingredients:
egg, corn syrup, brown sugar, margarine, flavoring, pecans, sweet potatoes, condensed milk, orange, vanilla, cinnamon, nutmeg, salt, eggs, pastry, heavy cream, sugar
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A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
A terrific recipe that my mother-in-law gave me. We have enjoyed it as an alternative to the traditional cranberry sauce! She doesn't mind sharing it!
Ingredients:
apricots, cranberries, raisins, cinnamon, ginger, allspice, cloves, water, sugar, cider vinegar
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
Ingredients:
blueberries, sugar, flour, baking powder, lemon, nutmeg, cinnamon, salt, milk, heavy cream
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Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.
Toasted pecans add a delicious crunch to this pumpkin pie. Serve with whipped cream.