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Hearty and spicy, this chili is made with hot Italian sausage, ground beef, and pinto beans.
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Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
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This recipe is a vegetarian version of crab cakes. The zucchini keeps the cakes moist, while the seafood seasoning and bread crumbs give it that crab cake feel and taste.
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Another popular ban chan dish from my Korean Restaurant days.
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It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
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Get Mashed Potatoes with Leeks Recipe from Food Network
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Meaty portobellos are especially good for adding substance and flavor to this soup.
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Get Carpaccio of Raw Zucchini Recipe from Food Network
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Get Cajun Jambalaya Recipe from Food Network
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Get Instant Pot Split Pea Soup Recipe from Food Network