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www.allrecipes.com
Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Beef shank is simmered for hours with vegetables until it's meltingly tender. The barley makes it a hearty meal that's perfect for cold winter weekends.
Ingredients:
beef, vegetable oil, onion, cloves, tomato paste, chicken broth, celery, carrots, bay leaf, rosemary, pearl barley, parsley, horseradish
www.delish.com
The addition of espresso powder lends a nice kick to these smores-inspired muffins.
The addition of espresso powder lends a nice kick to these smores-inspired muffins.
Ingredients:
milk, espresso, chocolate chips, egg, vegetable oil, vanilla, flour, cocoa, graham cracker crumbs, sugar, brown sugar, baking soda, baking powder, salt
www.foodnetwork.com
Get Baked Pumpkin Doughnuts Recipe from Food Network
Get Baked Pumpkin Doughnuts Recipe from Food Network
Ingredients:
flour, pumpkin pie spice, baking powder, salt, pumpkin puree, sugar, vegetable oil, butter, vanilla, eggs, cinnamon
www.allrecipes.com
This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
This easy chicken fajita pasta bake is made with black beans, corn, and ziti pasta smothered in a tasty sauce made of salsa and cream cheese.
Ingredients:
pasta, vegetable oil, onion, green bell pepper, chicken breast, salsa, cream cheese, taco, black beans, corn, cheddar cheese
www.allrecipes.com
This moist and delicious breakfast bread is a blend of two all-time favorites.
This moist and delicious breakfast bread is a blend of two all-time favorites.
Ingredients:
eggs, vegetable oil, brown sugar, sugar, zucchini, bananas, vanilla, flour, cinnamon, baking powder, baking soda, salt, cranberries, walnuts
www.allrecipes.com
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
These delicious pumpkin cupcakes are completely vegan and full of fall flavor; the coconut frosting adds a sweet touch.
Ingredients:
flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, pumpkin puree, soy milk, vegetable oil, agave nectar, chocolate chips, coconut cream, vanilla, confectioners sugar, coconut
www.foodnetwork.com
Get Vegan Blueberry Muffins Recipe from Food Network
Get Vegan Blueberry Muffins Recipe from Food Network
Ingredients:
flour, baking powder, salt, brown sugar, milk yogurt, almond milk, vegetable oil, applesauce, vanilla, blueberries, turbinado sugar
www.allrecipes.com
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
A yummy Cajun dish. Chicken, sausage, onion and celery with a seasoning including cayenne pepper and garlic. And of course, what Cajun dish would be complete without the roux?!
Ingredients:
chicken thighs, andouille sausage, green onions, onion, vegetable oil, flour, water, celery, cajun, cayenne pepper, salt, black pepper, garlic
www.chowhound.com
Hearty and satisfying.
Hearty and satisfying.
Ingredients:
kombu, olive oil, onion, garlic, celery, carrots, tomatoes, red wine, lentils, vegetable stock, rice vinegar, maple syrup, molasses, tamari
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
blanched almonds, cloves, french, water, chicken, olive oil, white wine vinegar, salt, green grapes, croutons
www.allrecipes.com
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.
www.allrecipes.com
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
A few simple pantry ingredients combine to make a sweet-hot mustard marinade that really perks up roasted bone-in, skin-on chicken thighs. Marinate chicken at least 4 hours, but overnight is even better.
Ingredients:
bone, dijon mustard, brown sugar, red wine vinegar, dry mustard, salt, black pepper, chipotle pepper, cayenne pepper, cloves, onion, vegetable oil