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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
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Heat these easy-to-find ingredients for an aromatic addition to Indian dishes.
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Spicy and nutty bars with a rich fig flavor. These make a heartwarming snack food.
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Get Blue Velvet, Blackberry Curd, and Blackberry Lemon Cream Cheese Cupcakes Recipe from Food Network
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Chef John gives a Northern California twist to his Nicoise salad by adding avocado to the vinaigrette--perfect with the tuna, olives, green beans, and potatoes.
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This Asian-inspired dish is sure to impress guests at your backyard cookout this summer.
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Pasta fredda, also known as "cold pasta", includes pasta tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal.
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Get Roasted Chicken Breast with Cheddar-Jalapeno Quesadilla and Spicy Black Bean Sauce Recipe from Food Network
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The rich and nutty taste of toasted pine nuts combine beautifully with sauteed bits of ham, fresh basil, chopped tomatoes, and Parmesan cheese. Toss this savory mixture with warm pasta, then dress with oil and vinegar for a very special dish.
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
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A creamy mixture flavored with onion is spread on white bread and rolled with a crisp baby dill pickle.