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This recipe makes four composed salads that are delicious and fun to make. Lettuce is piled on each plate, then tomatoes and green onions are sprinkled on. Next come the yummy slices of grilled chicken and a handful of tortilla 'crispies.' Finish with a zesty Italian dressing.
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Get Quinoa Pilaf Recipe from Food Network
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A simple salad with smoky bacon and a perfectly poached egg is served with a delicious homemade dressing made in the style of Lyon, France.
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This ragu contains not one, but two different kinds of meat—pork sausage and ground beef— and *loads* of flavor.
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This chicken thigh recipe brings the flavors of Mexico and the Philippines together in one delicious dish.
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This dish results in tender, buttery chicken breasts in smooth peanut sauce and will have you adding this to your recipes for chicken.
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This recipe is by William Grimes and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Burger with Taleggio, Pancetta and Onion-Mustard Relish Recipe from Food Network
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Get Chickpea Crust Pizza Recipe from Food Network
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Get Pork Medallions Recipe from Food Network
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Chocolate and spicy sausage are the signature ingredients in this beef and bean chili.