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Okay, sure, they require a bit of work, but you'll be so glad you did! Be careful, friends will ask you to bring them to all parties!
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This recipe is by Dorie Greenspan and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Two layers of bright, berry-flavored gelatin enclose a center layer of creamy vanilla. This play on a classic firecracker pop is the perfect treat to serve at summer barbecues.
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An easy way to turn plain chocolate into a fun kid-friendly treat with Pop Rocks and puffed rice cereal from the coauthor of "Modernist Cuisine."
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Peanut butter cookies never tasted so good!
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This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.
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Get Blackberry Fizz Recipe from Food Network
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Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.
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A buttery brown-sugar pecan sauce is poured over graham crackers creating sweet praline strips.
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Simple, classic blueberry pie! With a homemade crust. Perfect for the summer blueberry season.
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Fluffy frosting is perfect for piping and coloring because of its texture.
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Bananas are rubbed with sweet, clove butter, topped with coconut and baked in this quick but different dessert.