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I make this all the time for parties and it's always GONE in no time and the only thing my husband will eat on a consistent basis.
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Shell pasta, imitation crab (or lobster meat), and black olives are blended with a unique dressing of Dijon mustard, Worcestershire, hot sauce, mayonnaise, and Catalina dressing. Cubed Cheddar completes this delightful dish.
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Get Neely's BBQ Sauce Recipe from Food Network
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Shrimp and dill set these deviled eggs apart from the rest!
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Get Smoked Salmon and Dill Egg Salad Tea Sandwiches Recipe from Food Network
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Spicy and nutty Indian flatbreads that are a cinch to make.
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Get "Santa Maria Style BBQ" Oakwood Grilled Tri-tip Recipe from Food Network
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A turkey breast is seasoned with a buttery herb spread and cooked for hours in the slow cooker for tender, juicy meat.
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Tender venison backstrap is sliced thinly before breading and frying to make a savory crispy crust.
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This recipe is from my great grandmother and is super easy. It is made using bread crumbs, eggs, and hamburger patties. Best served with fried potatoes.
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Sweet and hot--just like the smoked turkey legs you get at the fair or theme park!
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Barbeque shrimp marinated in lemon and ginger with a hint of sesame.