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This recipe is by Suzanne Hamlin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get "Green Eggs and Ham" Recipe from Food Network
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Get Root Beer Baked Beans Recipe from Food Network
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Get Anytime Vegetable Salad Recipe from Food Network
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Here is a delicious version of an "over the top" Herb Rubbed & Roasted Chicken Salad Sandwich Recipe...with a twist. The twist being, I was inspired by the...
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This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing.
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Get Creamy Coleslaw With Grapes and Walnuts Recipe from Food Network
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Korean BBQ ribs are incredibly easy to make and are a tasty filling in lettuce wraps with sticky white rice, perfect for parties and barbeques.
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Use Greek-Style Leg of Lamb for this salad featuring frisee, feta, and artichokes.
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Black beans, avocado, corn, and roma tomatoes make the base of this salsa with a healthy dose of lime juice.
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Cool, refreshing avocado slices are mixed with a marinated corn, olives, red pepper and onion salsa. Serve this south of the border flavor explosion with tortilla chips.