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Great muffin for lunches, with a pasta dish or a late night snack.
cooking.nytimes.com
This is an adaptation of a dish that I created in my early vegetarian days, when we cooked a lot with soybeans — although nobody really liked them It occurred to me one day to add Marmite or Savorex, yeast extracts with an intense, somewhat meaty taste, and to use other seasonings from traditional pâtés to achieve a liverlike flavor I recreated this pâté with fresh green soybeans, which takes all the hassle out of the original recipe
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An appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro in a spicy Asian dressing.
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Get Spicy Pesto Wings Recipe from Food Network
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Get Creamy Potato and Roasted Red Pepper Dip Recipe from Food Network
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Get 15-Minute Shrimp Tacos with Spicy Chipotle Slaw Recipe from Food Network
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Shrimp and peppers sauteed with basil are a delightful summer appetizer or main dish component.
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Get "His and Hers" Surf and Turf Recipe from Food Network
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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Get Roasted Leg of Lamb with Red Onions and Sour Cherries Recipe from Food Network
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Roasted potatoes are seasoned with fresh herbs and topped with Parmesan cheese in this Italian-inspired recipe that is a great side dish.
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Make a quick basil pesto to serve over spaghetti with shrimp and sugar snap peas using this recipe.