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This mixture of artichoke hearts, tuna, spinach, and red bell pepper in a lemon-dill dressing makes a delicious, healthy dish perfect for lunch or a light dinner.
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Fresh ripe tomatoes and bell peppers are loaded with ground beef and seasoned rice for a crowd-pleasing meal.
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This pizza dough has cilantro, paprika, basil, and oregano for an herb-flavored crust.
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A simple vinegar dressing coats cucumber and onion slices and bow tie pasta for a cool cucumber salad.
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A hearty bacon, egg, and hash brown casserole for the bacon lover in all of us. Feel free to use turkey bacon rather than pork!
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Super easy, spicy and tasty fried pickles for the pickle-lovers among us!
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Get Upgraded Chicken-Fried Steak Recipe from Food Network
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This grilled calamari with braised fennel and polenta recipe is a mélange of Italian and Mediterranean flavors.
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Get Sweet and Sour Pork Sliders Recipe from Food Network
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Chef John's technique for baking garlicky breaded chicken achieves the crispy crust and tender insides of pan-fried cutlets minus the mess!
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Get Loin of Pork with Fennel and Garlic Recipe from Food Network