Search Results (11,900 found)
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Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Pork chops are baked with rice, onion, tomato, herbs, and bell pepper in this easy and delicious one-dish dinner.
Ingredients:
vegetable oil, pork, white rice, tomato, green bell pepper, onion, marjoram, thyme, beef consomme
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Get Asian Pork Lettuce Cups Recipe from Food Network
Get Asian Pork Lettuce Cups Recipe from Food Network
Ingredients:
hoisin sauce, wine vinegar, ginger, garlic, vermicelli noodles, canola oil, pork, bibb lettuce
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Get Corned Beef Breakfast Hash Recipe from Food Network
Get Corned Beef Breakfast Hash Recipe from Food Network
Ingredients:
olive oil, potatoes, spanish onion, red bell pepper, cabbage, worcestershire sauce, corned beef, heavy cream, eggs
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Get Summer Couscous Salad Recipe from Food Network
Get Summer Couscous Salad Recipe from Food Network
Ingredients:
pearl couscous, red onion, olive oil, zucchini, lemon juice, parsley, white wine vinegar, arugula, goat cheese
www.delish.com
Grüner Veltliners perfect match.
Grüner Veltliners perfect match.
Ingredients:
dry white wine, olive oil, chicken breast, butter, leeks, garlic, chicken stock, bay leaf, heavy cream, curly spinach, dijon mustard
www.chowhound.com
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
Chicken Marbella is a classic dish that some say is the finest to ever come out of The Silver Palate Cookbook. To make it a bit easier, I decided to adapt the...
Ingredients:
chicken, salt, green olives, prunes, oregano, capers, bay leaves, garlic, olive oil, agave nectar, apple cider vinegar, water
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Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Get Country Bread Stuffing with Goat Cheese, Kale and Bacon Recipe from Food Network
Ingredients:
butter, canola oil, country bread, kale, eggs, chicken stock, goat cheese, parsley leaves, sage, honey, bacon, carrots, celery, spanish onion, cloves
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Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Nothing is better than a bowl of warm soup filled with cheesy pasta and meaty smoked sausage. Comfort food in 20 minutes!
Ingredients:
olive oil, onion, garlic, tomato paste, smoked sausage, tomatoes, chicken broth, cheese tortellini, salt, pepper, baby spinach, parmesan cheese
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Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Get White-Bean Soup Shooters with Bacon Recipe from Food Network
Ingredients:
strip bacon, olive oil, butter, shallots, white beans, sage, cloves, chicken broth, heavy cream, cayenne pepper, crusty bread, goat cheese
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This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
This simple recipe for baked country style ribs will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
www.allrecipes.com
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.
cooking.nytimes.com
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
The better the bread you use here (a thick-crusted country loaf, sliced and toasted quite dry in the oven works well), the better the end result It acts as a kind of canvas for the sweetness of the leeks and the dry, fragrant heat of the chorizo You can make it well in advance of serving it alongside turkey, chicken or pork, at least as long as you leave time to reheat it in the oven, covered, with a few splashes of stock to moisten it
Ingredients:
butter, crusty bread, olive oil, leeks, salt, black pepper, red pepper flakes, chorizo, sherry vinegar, smoked paprika, oregano, chicken