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If you aren't making creamy soups when the weather cools down, you're missing the point of autumn.
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Get Macaroni and Cheese Recipe from Food Network
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Get Fennel and Citrus Roasted Turkey with Gravy Recipe from Food Network
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Get Creamy Shrimp Scampi Dip Recipe from Food Network
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Seared scallops get a double helping of flavor here with a quick, balsamic-tomato pan sauce and a creamy, piquant avocado salsa.
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Get Chicken Cacciatore Recipe from Food Network
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Shell the shrimp right at the table and then dunk each one into our positively addictive cayenne-spiced sauce. For tamer tastes, serve the shrimp with lemon wedges instead.