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Get Eastern North Carolina Barbecue Recipe from Food Network
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Get Barbecue Shrimp and Grits Recipe from Food Network
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Get Eastern North Carolina Barbecue Recipe from Food Network
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An easy way to season and roast raw pumpkin seeds or leftover seeds from a jack-o’-lantern.
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Made with Light Turkey Meatballs, these little burgers are big on flavor, not calories.
Ingredients: cocktails, alcohol, soups, chocolate
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These make real mouth-watering 'Pig-cicles'! They take a while to cook, and when you eat them, you'll have pork fat smeared from ear to ear! Mmm! Mmm! I like to smoke with hickory wood, but any of your favorite will suffice.
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This basic homemade cranberry sauce is the perfect topping for Thanksgiving turkey.
Ingredients: cranberries, sugar, orange juice
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Get Cranberry Sauce Recipe from Food Network
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This traditional Vietnamese egg roll recipe makes a crispy, delicate hors d'oeuvre with flavors of pork, shrimp, shiitake, and fish sauce.
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The difference between a good soup and a great soup is the stock, and if you've never made your own, you're really missing out This recipe from the legendary Jacques Pépin takes a few hours, but very little effort, and you'll never go back to those cardboard cartons of over-salted stock again It also freezes beautifully.
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Chicken wing dip, made with cream cheese, blue cheese dressing, and hot sauce, is a quick and easy dip that's great for gatherings.
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Get BBQ Chicken Pizza with Spicy Slaw Recipe from Food Network