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This lovely winter salad gets a double hit of hazelnuts: hazelnut oil in the rich dressing and toasted hazelnuts in the salad.
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This fantastically moist pistachio cake, adorned with the simplest icing of confectioners' sugar and lemon juice, is adapted from Nigel Slater, the prolific British cookbook author It is elegant and slightly exotic, rich with ground pistachios and almonds, orange zest and rose water And it's delightfully simple to throw together: once you've ground the nuts, you'll have it in the oven minutes.
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It's hard to believe these moist and delicious soft oatmeal cookies are gluten-free!
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Say hi to spring with this amazing pesto.
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This shake is absolutely scrumptious! Throw some dates in the blender with some bananas, almond milk and coconut water, and prepare for pure heaven. You can substitute...
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Get Plum Slab Pie Recipe from Food Network
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Adding Beer brings out very rich flavor and goes well with nuts. Just mx all ingredients and bake. Very easy to make. No special tips or technique. Just Bake...
Ingredients: nuts, beer, butter, sugar, eggs, baking powder
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Very moist and fruity, these bars go great with coffee.
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Alan Jackson's recipe for Pistachio Macarons from The Lemonade Cookbook
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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Get Peach-Blackberry Cobbler with Almond-Buttermilk Biscuit Topping and Almond Whipped Cream Recipe from Food Network
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This Flourless Coconut and Chocolate Cake from Ottolenghi is gluten free, but rich and buttery enough for everyone to enjoy. Vanilla-speckled almond meal and...