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When in a hurry I buy my cannoli shells from an Italian Deli. I drain my ricotta in a strainer covered with cheese cloth so the filling holds up longer. Very tasty and you can add more chocolate chips or less depending on your preference.
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Pangiallo laziale are traditional Italian Christmas cakes from Rome made with dried fruits, mixed nuts, olive oil, white wine, and flour.
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Get Caillison d'Aix Recipe from Food Network
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Get Aquavit's Gingersnap Cookies Recipe from Food Network
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Delicious chocolate cake to serve during the holidays. If desired, garnish with whole pecans and chocolate curls
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Get East-West Ginger Cake with Cardamom Cream Recipe from Food Network
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A delicious and festive recipe for mini cheesecakes flavored with fresh ginger and brandy, in a gingersnap crust.
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A pecan-studded pastry is topped with layers of chocolate, cream cheese, and banana cream filling in this delicious pie. It's easy to make but needs time to chill, so plan ahead.
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A yummy pound cake that disappears fast! Especially good around the holidays for gift giving.
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
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This wonderful cake starts with a cake mix to which you add pineapple and pecans. It is very moist, even better the second day.
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Get Coconut Cake Recipe from Food Network