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Get Bacon Onion Spaetzle Recipe from Food Network
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This impressive and wonderfully moist layer cake is less sweet than the usual coconut affair, thanks to a tangy cream cheese frosting on top and dose of orange juice in the batter This is a great dessert to make in advance You can bake the cake layers up to 3 days ahead and store them, well-wrapped in plastic, in the refrigerator
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This Palestinian semolina cake uses tangy yogurt, tahini, and shredded coconut for a special texture. It's finished with a sugar syrup to keep it moist.
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Chef John's chicken wings are dredged in rice flour and deep fried--they're light, crispy, and extremely sauce friendly.
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These light and fluffy coconut macaroons have a hint of almond extract and are perfect for parties.
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These coconut cupcakes from BIRD Bakery will make your Easter.
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BOP also known as 'balls of power' are energy bites filled with oats, cocoa nibs, flaxseed, and coconut to help you power through the day when you need an on-the-go snack.
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
cooking.nytimes.com
Dan Graf, a genetics major who dropped out of Rutgers, founded Baron Baking in Oakland, Calif., after working in a delicatessen The son of a Bergen County, N.J., contractor, he grew up accompanying his father to jobs on weekends Stopping for bagels was part of the ritual
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Get Avocado Fries Recipe from Food Network
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Lemon syrup poured over this blueberry zucchini cake makes it so moist you won't even notice it's made with fat-free yogurt and no eggs.