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Stir-fried ground pork with ginger, garlic, onions, carrot, and celery get a surprise addition of diced watermelon before being wrapped in iceberg lettuce leaves for a fun meal.
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A little green curry and fish sauce gives hot wings Thai flavor.
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Keep these around with some vodka for an instant cocktail hour.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
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Get Moro (Black Bean and White Rice) Recipe from Food Network
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This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
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Get The Feenie Weenie Recipe from Food Network
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Do you love the favors of the classic Cobb salad, but want a more flexible or party friendly presentation? Then you will love this sandwich. It combines chicken, avocado, bacon, and blue cheese into a fabulous sandwich, perfect for party platters or picnics.
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 2 hours 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Seasoned pork chops are quickly sauteed and then simmered in a rich and zesty blend of sherry, ketchup, Worcestershire sauce, paprika and bay leaf - with a good dose of sour cream to add a luscious tartness.
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Get Grilled Lobster with Yucatan-Style Recado (Spice Rub) Recipe from Food Network