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Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!
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I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
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Get New England Lobster Roll Recipe from Food Network
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Get The World-Famous Maine Lobster Roll Recipe from Food Network
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Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
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This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own.
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Ham, ricotta cheese, and Parmesan cheese make this savory Dutch baby pancake a satisfying crowd-pleaser at weekend brunch parties.
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White and yellow hominy, red and green peppers, and browned pork stew meat combine to make a bright and colorful Mexican-inspired version of pozole that you make in the slow cooker.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Crown rib roast of pork with an apple and Italian sausage stuffing.