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cooking.nytimes.com
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
In 2013, at least, one of the great pie makers in New York City was Kierin Baldwin, the pastry chef at The Dutch in the SoHo neighborhood This recipe is adapted from hers, for a plain apple pie It benefits from heeding her advice to pre-cook the filling before baking
www.foodnetwork.com
Get Grilled Eggplant Pizza Recipe from Food Network
Get Grilled Eggplant Pizza Recipe from Food Network
Ingredients:
eggplants, olive oil, bell peppers, dough, garlic, oregano, red pepper flakes, olives, buffalo mozzarella, arugula
www.delish.com
When churros met Nutella, your world became a better place.
When churros met Nutella, your world became a better place.
www.delish.com
You won't believe how easy this is to make. Never order Domino's delivery again.
You won't believe how easy this is to make. Never order Domino's delivery again.
www.delish.com
This is what sandwich dreams are made of.
This is what sandwich dreams are made of.
www.allrecipes.com
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Simple pizza-flavored appetizers, inspired by the ones you can get at Italian bakeries and markets in Rhode Island, have optional pepperoni. It's best made with bulk pizza dough rather than a premade refrigerated crust.
Ingredients:
pizza dough, tomatoes, pepperoni, olive oil, romano cheese, sugar, salt, garlic, oregano, black pepper
cooking.nytimes.com
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Pissaladière is a signature Provençal dish from Nice and environs, a pizza spread with a thick, sweet layer of onions that have been cooked slowly until they caramelize and garnished with olives and anchovies.
Ingredients:
olive oil, sweet onions, garlic, bay leaf, thyme leaves, capers, pizza dough, anchovy, ni oise
www.delish.com
Who needs cookies?!
Who needs cookies?!
www.delish.com
Recipe for Art Smith's Margherita Pizza, as seen in the Summer 2007 issue of 'O at Home.'
Recipe for Art Smith's Margherita Pizza, as seen in the Summer 2007 issue of 'O at Home.'
www.allrecipes.com
A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
A traditional and sumptuous pie stuffed with layers of Italian meats and cheeses is surprisingly easy to make because the crust is made with prepared bread dough. Serve it at your Easter dinner.
Ingredients:
italian sausage, bread, mozzarella cheese, ham, provolone cheese, salami, pepperoni, ricotta cheese, parmesan cheese, eggs, egg, water
www.delish.com
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Grilled pizzas topped with avocado, fresh spinach, and goat cheese are a California dream come true.
Ingredients:
olive oil, pizza dough, plum tomatoes, scallions, goat cheese, baby spinach, avocado, red wine vinegar
www.foodnetwork.com
Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network
Get Blueberry-Cream Cheese Pull-Apart Bread Recipe from Food Network