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Get Chicken and Black Bean Enchiladas with Gooey Jack Cheese Recipe from Food Network
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We've paired Morningstar Farms® Garden Veggie Patties veggie burgers with marinated summer veggies in this delish dish.
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Famous Winnipeg style rye bread which uses cracked rye and white flour instead of rye flour. This makes a light colored, richly flavored bread. Adapted for the bread machine.
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Think jellyroll meets flaky biscuits: this recipe combines honey and butter as a sweet, rich filling rolled up inside delicious biscuits.
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A spicy crema with cilantro gives these crunchy fish tacos a kick.
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This simple, slightly sweet corn bread is made in the versatile cast-iron skillet.
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These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer.
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Get Make-it-don't-buy-it Frozen Vegetarian Burritos Recipe from Food Network
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With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
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Bursting with summer veggies, you won't feel guilty eating all of these quesadillas by yourself.
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Get Spicy Muffin Tin Tacos Recipe from Food Network
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Beef and refried bean burritos are baked under a creamy sauce topped with cheese in this easy smothered burritos recipe.