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Get Frozen Sangarita Recipe from Food Network
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During Nowruz, the Persian New Year, it's traditional to eat fish, a symbol of life This version, adapted from the chef Hanif Sadr, is stuffed with bij, a mixture of chopped herbs, walnuts and pomegranate molasses that forms the base of many northern Iranian dishes After a short turn in a hot oven, the fish emerges with crisp, brown skin
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Serve your turkey leftovers with a Mexican flair. Turkey pozole hominy soup seasoned with smokey chipotle chiles.
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Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
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Grilled Carne Asada! Thinly sliced, grilled beef made with marinated, grilled skirt steak or flank steak. Serve with warm tortillas, avocados, and pico de gallo fresh tomato salsa.
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Get Chicken Tortilla Soup Recipe from Food Network
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Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish.
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Give a spicy kick to shrimp tacos with jalapeno in the avocado tomatillo salsa; these tasty tacos are perfect for entertaining in the Summer.
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Get Grilled Chicken Tacos with Strawberry Salsa Recipe from Food Network
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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Get Cubano Lettuce Wrap Recipe from Food Network
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Get Smoky Pineapple Margarita Recipe from Food Network