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This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.
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Blueberries, cream cheese, and bread bake in a creamy custard to create the best breakfast ever!
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Get Seafood Rustica Recipe from Food Network
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Get Chicken Poppy Seed Salad Sandwiches Recipe from Food Network
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Get French Toast Recipe from Food Network
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Get Coconut Cream Stuffed French Toast Recipe from Food Network
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A savory stuffing with a touch of sweetness from currants steeped in sherry.
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Get Apple Cider-Braised Pork Chop Sammy with Apple Slaw Recipe from Food Network
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Get Apple Spice Cake with Cream Cheese Icing Recipe from Food Network
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This stuffing recipe is moist inside and crispy on top with a mix of chestnuts, bread, and apples.