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This recipe is by Marian Burros and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Easy buttered egg noodles with grated Parmesan cheese, parsley, and plenty of butter!
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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"When I was a kid, my mom fried zucchini fritters when I got home from school; I would steal a couple while they were still hot," says Didem Senol.
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Pairing smoked trout with green apples creates a terrific sweet-tart-smoky combination.
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Get Onion Rings Recipe from Food Network
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Not all Halloween-party food has to be in a scary shape or color -- some dishes hint more subtly at the macabre theme, like these shriveled baby potatoes.
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A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
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Oyster stew is whipped up in a matter of minutes. The fresher the oysters, the better the flavor. A fresh tasty, savory version that's sure to please.
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This creamy risotto glows with bright green fresh vegetables.
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Get Chinois Grilled Lamb Chops with Cilantro Mint Vinaigrette Recipe from Food Network
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.