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Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
Chef John's grilled flank steak uses a fantastic Dijon mustard rub with pimenton (smoked paprika) and sherry vinegar to give the steak a delicious flavor.
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An easy roasted root vegetable side, tossed in a little mustard just before serving.
An easy roasted root vegetable side, tossed in a little mustard just before serving.
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Get Collard and Mustard Greens Recipe from Food Network
Get Collard and Mustard Greens Recipe from Food Network
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Get Simple Sauteed Mustard Greens Recipe from Food Network
Get Simple Sauteed Mustard Greens Recipe from Food Network
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Get Maple-Mustard Chicken Thighs Recipe from Food Network
Get Maple-Mustard Chicken Thighs Recipe from Food Network
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A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
A sweet gin cocktail with cream sherry and grapefruit liqueur, as well as a light egg white froth and a little kick from lemon juice, this sophisticated drink...
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Get Shrimp Po' Boy with Horseradish Remoulade Recipe from Food Network
Get Shrimp Po' Boy with Horseradish Remoulade Recipe from Food Network
Ingredients:
flour, yellow cornmeal, seafood, buttermilk, sriracha, egg, shrimp, butter, cherry tomatoes, lettuce, red onion, mayonnaise, capers, horseradish, lemon juice, pickle relish, apple cider vinegar, mustard, shallot
cooking.nytimes.com
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
This recipe is perfect for a small batch of mayonnaise and does not require a food processor Whisk slowly as you drip the oil into the egg yolk, lemon juice and Dijon mustard mixture Once it starts to emulsify, you can start adding the oil a bit faster
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Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
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A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
A classic baked ziti recipe, with Italian sausage, eggplant, ricotta, mozzarella, and Parmesan cheeses.
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Get Barbecue Cheeseburgers Recipe from Food Network
Get Barbecue Cheeseburgers Recipe from Food Network
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Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise.
Ingredients:
eggs, mayonnaise, wine vinegar, pickle relish, yellow mustard, sugar, cayenne pepper, black pepper