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Tender rib chops take only a few minutes per side to cook but are elegant enough to serve to company. Coat them with just the garlic and oil, or try one of our herb variations.
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A simple recipe for steamed artichokes accompanied by a tangy and easy green-garlic aioli for dipping.
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Seriously addictive.
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Get Mama's Stew Beef Recipe from Food Network
cooking.nytimes.com
For most cooks, paella is a time-consuming production best saved for that Saturday evening dinner party But this one, made just with a collection of sausages and very little fuss, produces a satisfying one-pot dinner in hardly more time than it takes to baby-sit a risotto Sip a glass of earthy, meaty Châteauneuf-du-Pape alongside.
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Get Hot Italian Sausage Panini with Pickled Peppers Recipe from Food Network
www.allrecipes.com
If you love chicken liver pate, you will love this creamy recipe with a bit of a kick from balsamic vinegar, red pepper flakes, and whiskey.
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This recipe for garlic, herb, and Pecorino cheese pesto comes from a poem attributed to the first-century B.C.E. poet Virgil.
www.allrecipes.com
You will definitely receive repeat requests for this dressing--watch out, it's addictive.
www.allrecipes.com
Healthy, easy and oh-so yummy! A favorite in Chinese restaurants.