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Buttery-tasting fava beans and fresh tomatoes steal the show in this robust shortcut soup.
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Highlight your favorite fruits with these tasty thumbprint cookies.
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Here we combine flank stead in an aromatic swirl of sturdy porcini mushrooms, rich Parmigiano-Reggiano cheese, minced garlic cloves, and supple red wine.
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This braised chuck roast recipe is marinated overnight in Barolo Italian wine; garlic, rosemary, and cinnamon round out its deep flavors.
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Get Tagliatta and Everything Salad Recipe from Food Network
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Get Mixed Green Salad With Parmigiano Crisps Recipe from Food Network
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Served with a port reduction sauce.
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The fun idea here is to make vegetables part of the dressing. Scott Conant sautés strips and cubes of parsnip, carrot, squash, and celery root with thyme, vinegar, and oil, then uses them to dress the Bibb lettuce.
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Get Wine Country Potato Salad, Patatosalata Recipe from Food Network
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A simple red wine sauce with brown sugar, garlic, paprika, salt, and pepper makes this dish simply yummy! Braised chicken breasts, brazenly good taste.
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Get Red Wine Marinated Flank Steak Recipe from Food Network
Ingredients: flank steak, red wine, rosemary