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Make this easy crock pot roast dish with porcini and beer for a winter comfort food that’s a guaranteed crowd-pleaser. Chowhound’s step-by-step recipe includes...
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A very pale green springtime cousin of vichyssoise, this purée is comforting when served hot, refreshing when cold.
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This easy recipe fuses walnuts, lentils, and pasta the perfect combination for a cool-weather dinner.
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Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner.
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The dressing for this light, delicious turkey salad is made with low-fat mayonnaise, yogurt, and chopped herbs.
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A classic beef Wellington recipe is usually served at a wedding or any variety of stuffy banquet dinners. This recipe is easy to make and will be a hit.
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Marinated steaks so tender you can cut with a fork! Friends and family always come running when they know I'm grilling.
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In this version of the Iranian-Jewish classic, the duck breasts are cooked separate from the sauce.
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Get 2-for-Tea Individual Yorkshire Puddings with Rare Roast Beef Recipe from Food Network
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A bone-in leg of lamb recipe studded with garlic and basted with duck fat.
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Get Asturian Bean and Sausage Soup Recipe from Food Network
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.