Search Results (989 found)
www.allrecipes.com
These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
These tasty, hot sandwiches are served with a horseradish whipped cream sauce.
Ingredients:
butter, shallots, french baguettes, dijon mustard, roquefort cheese, roast beef, heavy cream, horseradish, white pepper
cooking.nytimes.com
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
This recipe started out as something else I had in my pantry a bag of mixed sprouted lentils – black, green, and brown I cooked them with the intention of making dal, but I so liked the integrity of the cooked lentils – green and black lentils remain intact even after they soften – that I didn’t want to mash them
Ingredients:
butternut squash, balsamic vinegar, olive oil, lentils, ginger, turmeric, onion, water, red wine vinegar, dijon mustard, cumin seeds, walnut oil, parsley
www.delish.com
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Tossed with a tangy peanut dressing, this cold noodle salad with pork tenderloin is hearty but still refreshing.
Ingredients:
chives, black pepper, vegetable oil, pork tenderloin, peanut butter, cider vinegar, worcestershire sauce, honey, linguine, cucumber, basil leaves, pea
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
"When entertaining at home, I'm always hard-pressed for stove space," says Floyd Cardoz. To save room, he sears the meat in a preheated pan in the oven.
Ingredients:
rosemary, black pepper, vegetable oil, rib, butter, shallot, cloves, dry red wine, beef stock, sherry vinegar, thyme, porcini
www.allrecipes.com
Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
Pork roast is marinated, then roasted in this easy recipe. Everyone cleans their plate when I make this. I serve it with three cheese mashed potatoes and a garden salad.
www.foodnetwork.com
Get Jack's Brunswick Stew Recipe from Food Network
Get Jack's Brunswick Stew Recipe from Food Network
Ingredients:
pork roast, chicken, chuck roast, potatoes, black pepper, cayenne pepper, sweet onion, tomatoes, ketchup, worcestershire sauce, salt
www.allrecipes.com
Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
Chef John cooks chunks of pork shoulder low and slow with an apple cider sauce until the pork is perfectly tender and sauce has thickened.
Ingredients:
roast, vegetable oil, onion, salt plus, black pepper, sage, apple cider, apple cider vinegar, creme fraiche, cayenne pepper
www.chowhound.com
An easy slow cooker BBQ beef sandwiches recipe.
An easy slow cooker BBQ beef sandwiches recipe.
Ingredients:
ketchup, brown sugar, garlic, apple cider vinegar, worcestershire sauce, paprika, chili powder, water, bone, sandwich rolls
www.allrecipes.com
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon.
www.allrecipes.com
Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
Simmer a pork shoulder roast in a slow cooker for 10 hours with a ginger-spiked sauce for tender and tasty shredded Hawaiian-style pork.
www.allrecipes.com
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier.
Ingredients:
roast, salt, black pepper, sage, rosemary, orange, cloves, fennel seeds, anchovy, red pepper flakes, white wine vinegar, italian parsley