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Grilled Steak Fries with Citrus-Thyme Aioli
Grilled Steak Fries with Citrus-Thyme Aioli
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Ingredients: mayonnaise, cloves, orange, lemon, thyme leaves, smoked paprika, honey, potatoes, canola oil
Blueberry, Thyme and Sweet Cream Ice Pops
Blueberry, Thyme and Sweet Cream Ice Pops
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Ingredients: blueberries, condensed milk, sugar, thyme leaves, lemon juice
Tomato Crostata With Honey-Thyme Glaze Recipe
Tomato Crostata With Honey-Thyme Glaze Recipe
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour plus at least 2 1/2 hours’ chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, butter, tomatoes, salt plus, cider vinegar, honey, thyme, olive oil, garlic, egg
Chestnut Ravioli with Browned Butter and Thyme
Chestnut Ravioli with Browned Butter and Thyme
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Ingredients: chestnuts, parmesan, eggs, butter, cloves, thyme
Petit Toasts with Brie, Fig, and Thyme
Petit Toasts with Brie, Fig, and Thyme
www.allrecipes.com
Impress your guests with toasts topped with Brie cheese, fig preserves, and a sprinkle of thyme at your next dinner party.
Ingredients: brie cheese, preserves, almonds, balsamic, thyme
Fruit Salad with Spiced Honey and Thyme
Fruit Salad with Spiced Honey and Thyme
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Ingredients: honey, star anise, thyme, pineapple, cantaloupe, honeydew, grapes, green grapes
Baked Brie with Sundried Tomatoes and Thyme
Baked Brie with Sundried Tomatoes and Thyme
www.delish.com
Give this gooey French favorite an Italian spin with thyme and sun-dried tomatoes.
Ingredients: cocktails, alcohol, soups, chocolate, brie, tomatoes, thyme, olive oil
Lemon and Thyme Grilled Chicken Breasts Recipe
Lemon and Thyme Grilled Chicken Breasts Recipe
cooking.nytimes.com
These classic herb and lemon-seasoned chicken breasts will win over fans, especially when cooked over charcoal to give them the deepest, smokiest taste For dark meat lovers, this recipe will also work with boneless, skinless thighs, though you might have to add a minute or so to the cooking time Or use a combination of breasts and thighs and make everyone happy.
Ingredients: chicken breasts, salt, black pepper, thyme leaves, garlic, lemons, olive oil
Creamy Baked Fettuccine with Asiago and Thyme
Creamy Baked Fettuccine with Asiago and Thyme
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Ingredients: fettuccine, asiago cheese, creme fraiche, parmesan, thyme leaves, salt, black pepper
Greek Seasoning Blend
Greek Seasoning Blend
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Make this delicious blend of herbs in advance so you'll always be ready for a Greek-inspired meal.
Ingredients: salt, garlic powder, basil, greek oregano, cinnamon, black pepper, parsley, rosemary, dill weed, marjoram, cornstarch, thyme, nutmeg
Julia Child’s Provençal Potato Gratin Recipe
Julia Child’s Provençal Potato Gratin Recipe
cooking.nytimes.com
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions With less liquid, this gratin is more foolproof than most
Ingredients: onions, olive oil, tomatoes, cloves, herbs, yukon gold, parmigiano reggiano
Mutton Stew
Mutton Stew
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Ingredients: grapeseed oil, white onions, garlic, carrots, celery, rosemary, mutton, red wine, tomato paste, vegetable stock, potatoes, butter