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cooking.nytimes.com
In the height of summer, turning on the oven should be considered off limits, but we still need dessert For that, there's the no-bake cheesecake, which has all the richness of the baked version without any of the baking Here, Biscoff cookies add a bit of spice, which pairs beautifully with toasted coconut, and we swap the heavy cream for rich, fluffy whipped coconut cream
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Get Healthy No-Bake Peanut Butter Cheesecake Bars Recipe from Food Network
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This twist on the classic English dessert features layers upon layers of caramel-banana flavor.
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Better than any chocolate bar you've ever had.
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Cheesy hash brown casserole made with cream of celery soup and sour cream is the ultimate comfort food for your brunch plate.
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Crumb crust, coffee ice cream middle, topped with toasted marshmallow -- like a cross between s'mores and mud pie!
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This soup recipe came after a year of trying to duplicate Hale n' Hearty's (Manhattan based Soup Cafe Chain)Tomato Orzo Soup. I usually turn my nose up at semi...
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Get S'mores Muffins Recipe from Food Network
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Make plenty of this cheesy chicken and rice dish, as leftovers reheat well.
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A crunchy, sweet and salty cracker-flecked meringue layer is spread with a cool and creamy cheese layer and satiny strawberry topping.
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Get Cheesecake Tart with Raspberry Swirl Recipe from Food Network