Search Results (1,921 found)
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Wow your guests with a delightful flavor combination they've probably never tried!
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This is a simple salad that can be made in minutes. I use a light raspberry-walnut vinaigrette dressing.
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Utilize the supermarket staple of rotisserie chicken in this comforting casserole. Combine shredded chicken with sauteed spinach in a cream sauce, pour into a baking dish, and top with torn bread.
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Feta is the unexpected MVP in this cheesy baked dip.
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This is a versatile vegetarian main dish: you can add garlic, thinly sliced fennel, chopped chard, and/or herbed feta for tasty variations.
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In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
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This is a Greek side dish that our family loves. Add a little Feta cheese and fresh lemon after it's cooked and you have heaven.
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Take your taste buds on a wild joyride to old Mexico with this hot, creamy dip. Spinach, salsa and Monterey Jack cheese are blended in a harmonious flamenco of flavors that's great with tortilla chips.
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These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.