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These delicate little green cookies are made with pistachio nuts, pistachio pudding mix, and avocado for the perfect St. Patrick's day treat.
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Get Corncakes with Country Ham Scramble and Red-Eye Gravy Recipe from Food Network
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This homemade salad dressing is so quick, easy, and versatile, you may never purchase bottled dressing again.
cooking.nytimes.com
Why make this classic dip with dried onion soup mix when it's almost as easy, and far more delicious, to make it from scratch?
Ingredients: neutral oil, onion, sugar, sour cream
www.chowhound.com
Sweet Southern-style green tea with lime juice and mint.
Ingredients: drinks, plus, water, green, mint, sugar
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An intriguing infusion.
Ingredients: sugar, water, bay leaves
www.delish.com
Luscious buttercream infused with the sweet flavor of white chocolate makes the perfect topping for cakes, cupcakes, cookies, and other treats.
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They'll bring you back to childhood.
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Ready in under an hour, this gluten-free dessert made with buckwheat flour, canned peaches, almond milk, and butter is celiac-friendly.
cooking.nytimes.com
This lean milk punch is concocted with vanilla-macerated bourbon It takes only a few minutes to prepare (maceration aside), and delivers an outsize glow on a chilly night Though it might make a flu sufferer feel better, don’t wait for the flu to try it.
Ingredients: milk, demerara, bourbon
cooking.nytimes.com
Here is a punch to mix with the more flavorful American gins, from a recipe provided to The Times by the drinks historian David Wondrich His cocktails are light and summery, and a refreshing change from the usual gin and tonic This recipe makes 20 servings.
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This caraway rye bread, baked in the Dutch oven, is no-knead, no double rise, no-fail, and always a crowd-pleaser.