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A mix of mild and hot curry powder gives this chicken and potato dish layers of flavor.
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This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spice grinder is a key tool, because freshly ground spices have the most vibrant flavor. The spice crust on this roast is peppery, fragrant, and so delicious you'll want to pick it off and eat it while the roast rests.
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This panini is giving the BLT a serious run for its money.
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A classic Vietnamese yellow chicken curry recipe with carrots and potatoes.
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This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
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Get Yellow Cake with American Buttercream Recipe from Food Network
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Get Yellow Cake with Swiss Buttercream Recipe from Food Network
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Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire.
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This gooey vanilla yellow butter cake recipe includes chocolate chips, dulce de leche or thick caramel sauce, bananas and a whipped cream filling.
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Give your everyday chicken and rice dinner a makeover with this deliciously cheesy chicken and yellow rice recipe. Simply stir flavor-packed GOYA® Yellow Rice with seasoned chicken breasts, veggies, and a handful of cheddar cheese. In 30 minutes, you have an easy, comforting weeknight meal that will chase the blahs away!