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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Bacon-Wrapped Turkey Breast Stuffed with Pear Hash Recipe from Food Network
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
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Get Grilled Tandoori-Style Lamb Skewers Recipe from Food Network
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Get Vegetable Tarte Tatin Recipe from Food Network
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Get Three Tasty Tea Sandwiches Recipe from Food Network
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This savory egg pudding recipe lies somewhere between a crustless quiche and a Spanish tortilla, and is filled with potatoes, herbs, and leeks.
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This rémoulade recipe mixes the classic French ingredients with hot sauce, Worcestershire sauce, and red bell peppers.
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Get GZ's Ultimate BLT Recipe from Food Network
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Get End of Summer Vegetable Gratin Recipe from Food Network