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This frozen ice pop recipe has many of the familiar flavors of a halo-halo dessert, including ube, coconut milk, jackfruit, bananas, and mango.
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Tangy buttermilk flavors this panna cotta recipe that makes a beautiful and impressive make-ahead dessert when topped with fresh berries.
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Light and naturally sweet pie made with pears, pumpkin and figs without needing to add sugar - unless you want to.
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Perfect for parties, we can't get enough of the fresh and fruity flavors in this delightful cocktail.
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Get Taffy-No-Apple Recipe from Food Network
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Dark and dangerous.
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This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Homemade Scotch shortbread only requires 3 simple ingredients you probably already have in the cupboard for a rich and buttery tread.
Ingredients: flour, butter, sugar
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A tasty side dish of sauerkraut is mellowed and sweetened by onion, brown sugar, and sherry. Some people like to eat it with pork on New Year's Day for good luck.
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This fudge always comes out great.
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This chocolate cream is a delicious, easy-to-make filling for cream puffs.
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This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.