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Combining the creamy flavor of chicken alfredo with the tradition of pasta salad with cucumber and tomato gets you this recipe.
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Crabmeat, two kinds of cheese, capers and sherry bake up in a delicious breakfast strata. You can substitute apple juice for the sherry if you like.
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Crispy tortillas layered with black beans, rice, fresh tomatoes, and avocado are similar to tacos in California and are easy to prepare.
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A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine - tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan.
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Get Black-Eyed Pea Salad Recipe from Food Network
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A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.
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Get Sweet and Crunchy Garden Salad Recipe from Food Network
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Get Roasted Salmon Tacos Recipe from Food Network
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Get Chicken Paprikash Recipe from Food Network
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Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
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Get Grilled Seasonal Salad with Avocado Dressing Recipe from Food Network
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This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.